Same song, tenth verse. First notice day is around the corner, and the expiring futures contract, now the March contract, is moving to new lows, a trend the market has witnessed for over a year
Hot, spicy boiled shrimp straight from the pot is a popular item at Today's Ketch Seafood in Chalmette. Owner Jeff Pohlmann says in the restaurant's 41 years, they've only served seafood caught in Louisiana.
Farmers should be on the lookout for bridge payment notifications from their local Farm Service Agency, said Richard Fordyce, USDA undersecretary for farm production and conservation. Fordyce shared the process that farmers can expect during his presentation at the National Conservations System Cotton and Rice Conference in Jonesboro, Ark., on Feb. 5.
The U.S. Department of Agriculture today announced updates to fiscal year (FY) 2026 domestic sugar marketing allotments and company allocations for both cane sugar and beet sugar.
The U.S. Department of Agriculture (USDA) today announced the enrollment periods for agricultural producers and landowners to submit offers for the Continuous and General Conservation Reserve Program (CRP)
The Secretary of Health and Human Services says the U.S. needs more beef. Secretary Robert F. Kennedy, Jr. told attendees of the 2026 Cattle Industry Convention, “We’re begging you to increase the size of the herds.”
Following the recent winter ice storm, Congresswoman Julia Letlow announced Tuesday she is prioritizing grid resiliency to prevent power outages across North Louisiana.
Louisiana law requires restaurants to clearly indicate when they serve imported seafood, but hundreds have failed to do so, according to a review of state enforcement data from 2025.
Northeast Louisiana and other rural areas across the state are facing a major shortage of mixed-animal veterinarians, leaving farm communities struggling to access essential livestock care.
Yesterday at Moore Air Base, U.S. Secretary of Agriculture Brooke L. Rollins and Governor of Texas Greg Abbott celebrated a significant achievement in the fight against New World Screwworm (NWS) with the completion of a U.S.-based sterile fly dispersal facility in Edinburg, Texas. This facility expands USDA’s ability to disperse sterile flies along the border and into the United States, if necessary.
The American Farm Bureau Federation’s Samantha Ayoub reported that “the U.S. Courts report that 315 farm bankruptcies were filed in calendar year 2025, up 46% from 2024. While still down from recent highs, this is the second year in a row of increased filings.”
At a time when farm income is under growing pressure, the One Big Beautiful Bill is reshaping the farm safety net in ways that go well beyond bigger checks or better crop insurance coverage. According to Farm CPA Paul Neiffer, the legislation could quietly push producers toward fundamental changes in how their farm businesses are structured, decisions that could have long-term implications for taxes, payments, and succession planning.
The Southern University College of Agricultural, Human and Environmental Sciences (CAHES) will host its VET Explore 2025 event on April 25, 2026 from 8 a.m. – 2 p.m. at the Maurice A. Edmond Livestock Arena, 14600 Scenic Hwy., Baton Rouge, LA 70807.
Congressman Clay Higgins (R-LA) wrote a letter to President Donald Trump and senior cabinet officials advocating for enhanced protections of the domestic shrimp industry after the framework of the new trade agreement between the U.S. and India included lower tariffs on Indian seafood.
For Aaron Lee, farming was never just a career choice, it was a legacy.
That legacy challenged him to grow into leadership while carrying the expectations of five generations before him. Lee grew up on his grandfather’s farm, realizing from a young age that he wanted to pursue a career in agriculture. He’s now a sixth-generation sugarcane, livestock, rice, and crawfish farmer.
Governments and organizations that provide mental health support to farmers dealing with depression, anxiety, and isolation have traditionally focused on overcoming the stigma associated with getting help — but that isn’t the barrier farmers face, according to a new study by a research team led by rural sociologists at Penn State. The bigger issues, they found, are rural health care shortages, long wait times for appointments and travel time, as well as high health care costs.
House Republicans are demanding records from the National FFA Organization about its partnership with Syngenta Group, arguing the agribusiness’ Chinese state ownership and the youth group’s diversity initiatives could jeopardize FFA’s mission — and, potentially, its tax-exempt status.
When all the Mardi Gras parades are over, many of the horses will be put up for adoption. The Humane Society of Louisiana is once again implementing the Mardi Gras Horse Adoption Program. Executive Director Jeff Dorson says they launched the program to break the cycle of uncertainty.
A destructive bug has made its way into Louisiana's farming regions, putting both sugarcane crops and pasture grasses at risk.
The Women in Agribusiness (WIA) Summit is partnering with the Food and Agriculture Organization (FAO) of the United Nations in recognition of the International Year of the Woman Farmer. The event, planned Sept. 22-24 in New Orleans, Louisiana, US, will include special profiles on women in farming and expanded recognition for WIA Demeter Award of Excellence recipients and scholarship winners.
Josh Courville has harvested crawfish his whole life, but these days, he’s finding a less welcome catch in some of the fields he manages in southern Louisiana. Snails. Big ones.
As Americans prepare to watch the Super Bowl this Sunday, National Farmers Union (NFU) is drawing attention to a different kind of matchup: family farmers and consumers versus corporate monopolies that aren’t playing fair. The “Farmer’s Share of the Food Dollar: Super Bowl Edition” report released today highlights how little family farmers earn compared to how much consumers pay at the grocery store.
Farmers in Louisiana and Texas are facing growing threats from invasive species that are damaging rice fields and disrupting crawfish harvests, raising concerns for two industries that are closely linked and economically significant in the southern United States.
Since 1850, Gene Copenhaver’s family has been rooted in the land raising crops and livestock. The Virginia cattleman now takes the helm as the new president of the National Cattlemen’s Beef Association (NCBA). Copenhaver’s new leadership role began at the end of CattleCon 2026, held this week in Nashville, Tennessee.
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